RECIPE: Steamed Macaroni Schotel

Ingredients:

100 grams of macaroni, boiled half cooked

4 slices bread without skin, cut into small

200 ml of liquid milk

2 eggs, beaten off

50 ml of liquid milk

1/2 tsp salt

1/4 teaspoon pepper

3 pieces of beef sausage, sliced ​​to taste

2 medium carrots, diced small

75 grams of grated cheddar cheese

Supplementary Material:

Chili sauce or tomato sauce

How to Make:

1. Soak bread in milk (200 ml), stirring until soft and broken.
2. Add salt, pepper, sausage, cheddar cheese and carrots. Stir well.
3. Mix the eggs with the milk liquid (50 ml), beat until well blended. Set aside
4. Enter the egg and milk mixture to the batter and stir well.
5. Prepare a heat-resistant mold or pan measures 17 cm x 17 cm that have thin buttered.
6. Arrange the macaroni in the bottom and the edge of the pan.
7. Pour the batter mix ingredients until they run out.
8. Cover the top with the remaining macaroni.
9. Steam for 45 minutes or until cooked using medium heat.
10. Remove the macaroni Schotel Steam from the boiler, allow it to heat is reduced, then remove from the mold that was not destroyed.
11. Cut into pieces and serve Steamed Schotel Macaroni while warm with extra tomato sauce or chili sauce.

Source: www.vemale.com