RECIPE: Frittata Pasta

Frittata Pasta is a breakfast meal replacement-based just like spaghetti. The pasta is made ​​with the same basic ingredients with spaghetti ingredients. However, Frittata Pasta round with a layer of pasta, vegetables, and cheese. Pasta is also equipped with a baked egg mixture. Here's the recipe.

Ingredients:

Sauteed tomato sauce

2 tablespoons olive oil

2 cups sliced ​​fresh mushrooms

1 medium red bell pepper, thinly sliced

1 tsp salt

1/2 teaspoon pepper

4 cup milk

28 ounce package of cheese, diced

6 ounces dried spaghetti

3/4 cup chopped garlic

1 piece of medium zucchini, thinly sliced

2 cloves chopped red onion

1 teaspoon dried oregano, crushed

10 eggs

1/2 cup Parmesan cheese mashed

2 cups shredded cheddar cheese

How to make:

1. Prepare tomato sauce sauteed. Cover and keep warm. Cook spaghetti as usual, then drain. Put it in a pot of spaghetti. Cover and keep warm.

2. Preheat oven with a temperature of 35 degrees Fahrenheit in advance. Heat the olive oil over medium heat. Add the garlic. Cook and stir for 5 minutes. Then, add the mushrooms, zucchini, peppers, and onions. Cook and stir for 3 minutes until the vegetables look cooked. Drain all the water in the pot. Stir and add salt, oregano, and pepper. Chill.

3. Combine eggs, milk, and Parmesan cheese in a large container and mix well using a mixer at low speed. Add the cream cheese. Stir for 30 seconds.

4. Put the spaghetti that had been cooked in a container you bake. Add vegetable mixture. Sprinkle with cheddar cheese. Pour the egg mixture over the spaghetti. Press gently using a large spoon. Bake for 40 minutes or until the color changed to brown the butter.

5. To serve, cut Frittata Pasta up into several pieces. Pour a few tablespoons of tomato sauce that has been fried on a plate.

Frittata Pasta are ready to be served to 12 people.

Source: www.vemale.com