RECIPE: Colorful Macaroon

Macaroon with gorgeous colors you can make yourself at home with this simple recipe. Let's try Colorful Macaroon recipe that makes your days more cheerful.

Ingredients:

3 egg whites 

2 tbsp caster sugar or caster sugar * 

200 grams of icing sugar or icing sugar ** 

120 grams almond flour or almond meal *** 

food coloring to taste 

2 tbsp icing sugar for topping 

Ingredients Ganache (spreads):

100 grams white chocolate, chopped 

2 tablespoons heavy cream or heavy cream 

1/2 teaspoon vanilla powder

How to Make Ganache:

1. Cook the white chocolate with the heavy cream in a saucepan over low heat. Stir until dough is well blended and smooth.
2. Place the ganache mixture into a bowl, wait to cool until thick and could be smeared.

How to Make Macaroon:

1. Prepare a baking sheet that was given a thin smear of butter, cover with baking paper. Set aside.
2. Beat egg whites at high speed until smooth tread. Add the caster sugar and continue to whisk until the sugar dissolves. Turn off the mixer.
3. Add icing sugar and almond flour and stir with a spatula.
4. Transfer the mixture into a smaller bowl. If you want some color, the dough in the bowl and give a different food coloring, stirring until blended.
5. Enter bagged cookie dough triangles, holes in the ends.
6. Spray the dough on the pan-shaped dots of the same. Leave a gap of about 2 cm in the dough.
7. Sprinkle the dough that has been printed with icing sugar, let stand for 15-20 minutes.
8. Bake dough in temperature over 150 degrees celsius for 20 minutes or until cooked.
9. Remove, let cool macaroon.
10. Apply one part macaroon with ganache, then cover with the same colored macaroon.
11. Macaroon ready to be served.

Description:

* Sugar Castor or caster sugar is a type of sugar that has a very soft texture. Can you get in the shops of cake. 

** icing sugar or icing sugar is refined sugar with a specially designed anti clod that are not easily clot. Can you get in many grocery store cake. 

*** almond flour or almond meal is a special flour made ​​from almonds. Can you get in many grocery store cake.

Source: www.vemale.com