RECIPE: Cassava Cheese

Instead of buying cassava cheese, better make it your own. Suitable as a snack in the afternoon and afternoon tea.

Ingredients:

1 kg of medium cassava, peeled, washed, cut according to taste

5 cloves garlic, mashed

1 liter of water ice

1/2 tbsp baking powder

Salt to taste

1 tablespoon margarine

Cooking oil

How to Make:

1. Steamed cassava until tender, set aside.
2. Mix the garlic, baking powder and salt in ice water, stirring until blended.
3. Enter steamed cassava in water bath for 30 - 45 minutes. Drain.
4. Fry cassava into hot oil that has been blended margarine. Fry until golden brown. Lift the drain.
5. Serve while warm cassava cheese.
6. If you like, serve with mayonnaise.

Source: www.vemale.com