RECIPE: Chocolate-Chocolate Chips Muffin

Ingredients:

200 g cake flour

100 grams of granulated sugar

1 egg, beaten off

150 ml of liquid milk

25 grams of cocoa powder

75 grams of cooking chocolate, melted

50 grams of margarine, melted

1 tbsp baking powder

1 tsp vanilla powder

25 grams of chocolate chips

Chocolate chips as a topping to taste

Pieces of cashew nuts as a topping if desired

How to Make:

1. Sift flour, baking powder and cocoa powder, set aside.
2. Whisk milk, chocolate that has been melted, vanilla powder, sugar and eggs using egg whisk. Whisk until the sugar dissolves.
3. Pour margarine has melted, stir well.
4. Add chocolate chips and stir until well blended.
5. Spoon the mixture little by little flour and cocoa powder, stirring with a wooden spoon or spatula. Repeat until the flour out.
6. Pour batter in muffin tins that have been given a cup. Give sprinkles chocholate chips and cashews.
7. Bake in oven 175 degrees celsius for 15 minutes.
8. Serve.

source: www.vemale.com