RECIPE : Teriyaki Pork Chops

 

Ingredients:
¼ cup canola oil
¼ cup soy sauce
3 tablespoons ketchup
1 tablespoon white vinegar
1 garlic clove (minced)
ground black pepper (to taste)
4-5 large boneless pork chops
sesame seeds (for garnish)
sliced green onions (for garnish)

Cooking Instructions:

Step 1: In a large bowl bag mix together canola oil, soy sauce, ketchup, vinegar, and garlic. Whisk until combined. Add the pork chops to the marinade and toss to coat. Cover the bowl. Place into the refrigerator and marinade for 30 minutes.

Step 2: Lightly grease the grill grates of an outdoor grill. Preheat the grill to medium-high heat.  Remove pork chops from the marinade, reserve the marinade. Season the pork chops with black pepper and place onto the grill.

Step 3: Cook the pork chops for a few minutes on each side, brushing with the marinade before flipping, until they are fully cooked (the internal temperature has reached 145 degrees). Top with sesame seeds and sliced green onions.

(Makes 4 Servings)