RECIPE : Chicken Wet Burritos

 

Ingredients:
Filling Mixture-
1 cup onions (chopped)
1 tablespoon oil
1 garlic clove (minced)
2 cups cooked chicken (shredded)
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies (drained)
1 cup chicken broth
Additional Ingredients-
1 (16 ounce) can refried beans
4 large flour tortillas
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar home-style beef gravy
2 cups shredded Colby-jack cheese
Toppings-
sour cream
shredded lettuce
sliced black olives
salsa
chopped tomatoes

Cooking Instructions:

Step 1: Add oil to a large skillet over medium-high heat. Add onion and garlic and cook until tender. Stir in shredded chicken, tomato sauce, green chilies, and chicken broth. Cook until heated through. In a medium sauce pan warm the refried beans. In another medium sauce pan, combine enchilada sauce and home-style beef gravy. Heat until almost boiling.

Step 2: Preheat the oven to 375 degrees. To assemble the burritos- on each tortilla layer ¼ cup of refried beans and ¼ of the chicken mixture. Fold the sides of the burrito in, then roll from the other sides until you have a package formed. Place seam side down in a 13×9 inch baking dish.

Step 3: Pour about ¾ of the sauce mixture over the burritos in the baking dish and top with shredded Colby-jack cheese. Place into the oven and bake at 375 degrees for 15-20 minutes until the cheese has melted and the burritos are heated through.

Step 4: Spoon leftover sauce over the top of the burritos while serving. Serve with any of the toppings of your choice.

(Makes 4 Servings)